Our Story
Two passions,
one neighborhood door.
We opened Wine Bar because Chicago's North Side deserved a place that didn't force you to choose between a serious coffee ritual and a serious wine night. So we built one.
By day, our barista team pulls specialty single-origin espressos and brews pour-overs from roasters we've visited and trusted. By night, the same counter becomes a wine station — natural, biodynamic, and old-world labels by the glass or bottle, paired with charcuterie, cheese, and seasonal small plates.
12+
Wine by the glass
6
Espresso origins
7
Days a week
